Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Rose Botanical Syrup is a versatile, elevated ingredient that brings floral depth, aroma, and a soft natural sweetness to both bar programs and personal wellness rituals.
Behind the bar, use it to craft signature cocktails and mocktails—add 0.5–1 oz to a gin spritz, champagne, margarita twist, or whiskey sour for a smooth floral layer. It pairs especially well with citrus, berries, and herbal elements like mint or basil. It’s also perfect for pre-batched cocktails, giving consistency and a refined aromatic finish that stands out on a menu.
Rose Botanical Syrup is a versatile, elevated ingredient that brings floral depth, aroma, and a soft natural sweetness to both bar programs and personal wellness rituals.
Behind the bar, use it to craft signature cocktails and mocktails—add 0.5–1 oz to a gin spritz, champagne, margarita twist, or whiskey sour for a smooth floral layer. It pairs especially well with citrus, berries, and herbal elements like mint or basil. It’s also perfect for pre-batched cocktails, giving consistency and a refined aromatic finish that stands out on a menu.